Katadyn Group

News

May 09, 2012

Field Report of Dr. Frank Hülsemann: The Use of Peronin for Expeditions through Deserts and High Mountains

For over ten years we have been using Peronin on our expeditions in the deserts and high mountains around the world. As the tours are mostly undertaken on foot or on mountain bike over rough terrain without any...

[more]
April 02, 2012

Arved Fuchs’ expedition to northwestern Greenland

The German polar explorer and book writer Arved Fuchs has been traveling the frozen Arctic wastelands of Greenland for 33 years. And for years, he has trusted the products of Trek’n Eat and Katadyn on his adventures....

[more]
February 22, 2012

Ninety days rowing solo across the Atlantic with Katadyn Power Survivor

34-year-old Janice Jakait from Germany set out on her mad adventure under the motto of “Row for Silence” on November 23, 2011, in Portugal. Her goal was to row solo across the Atlantic, from Portimao in Portugal to...

[more]
November 02, 2011

TnE Cheese Fondue "Swiss-style"

Trek’n Eat makes it possible: The new “Swiss-style” cheese fondue transforms every mountain summit into a cozy fondue inn. The low weight, easy preparation, and balanced and authentic taste of Trek’n Eat fondues...

[more]
October 26, 2011

Katadyn Group sales increase further despite difficult economic environment

The Katadyn Group increased its sales revenue (turnover) in 2010 by 15.8 percent to CHF 44.3 million (2009: CHF 38.2 million). The Group’s operating profits grew by 1.65 million to CHF 7.8 million (2009: CHF 6.1...

[more]
September 06, 2011

2nd session of the year for the Millet Expedition project - turn your expedition dream into a real expedition !

After this year’s first session in April, it’s now time for session two of Millet Expedition Project – grants funded by a club of partners to help expeditioners make their dream come true! Millet Expedition Project...

[more]

Displaying results 1 to 6 out of 20