History
When the first astronauts were boosted into orbit, the question arose as to the right nourishment for them. Low weight, rapid and long-lasting availability to the body, energy absorption even with extreme exertion in exceptional situations and minimum visits to the toilet were the target specifications.
The result was a powder consisting of medium-chain triglycerides that is mixed with water and drunk. The South Tyrolean extreme sportsman Robert Peroni further developed the powder together with the German firm of Trekking-Mahlzeiten, the Number 1 in Europe for outdoor and expedition foods.
With Peronin a product is available on the market today that is specifically tailored for endurance and outdoor sports.
